Why do I introduce the golden kimchi of Lao Zhai Yuan this time? Since Avy made golden kimchi once, Aa has deeply fallen in love with the sweet and sour taste with a slight spicy taste, but because he is busy with work, he can’t always have time for himself I did it, and then I tried it on the market to find the one that suits my taste, but most of them have a strong taste. There are 3 reasons why Aa likes the golden kimchi in Lao Zhai Yuan
1. Glass jars - not like plastic jars
2. Moderate taste - you can eat directly one after another
3. Mild spiciness - use Korean chili peppers without chili powder
So this time I will introduce Laozhaiyuan kimchi to you, and you are welcome to share your favorite kimchi in the comments below.
▌ Knowledge about kimchi
pickles, ancient揹[1](ㄐㄩˉ[2] [3]), refers to the process of passing through in order to facilitate long-term storageFermentationofvegetable. Generally speaking, as long asfiberrich vegetables orfruit, can be made into pickles; such ascabbage,Chinese cabbage,carrot,white radish,garlic,shallots,gherkin,onion,chiliWait. vegetables go throughpickledAnd after seasoning, it has a special flavor, and many people eat it as a common side dish. Therefore, in the living environment where the ingredients are safe, modern people still make kimchi to eat.worldThere are shadows of kimchi all over the place, and the flavor is also different due to the different practices in different places. Prepared kimchi is rich inLactic acid bacteria, can help digestion. If you accidentally eat contaminated kimchi, it is easy tofood poisoning. (The above information comes from Wikipedia)
▌ Appearance of golden kimchi in Laozhaiyuan
Let Zhang stand first. I personally think the design of the kimchi in the old house is very textured, but the shape of the house is a bit difficult to distinguish. The logo of the house looks like a Chinese-style building in Ace, but Avy said it looks like a The old house in South Korea, I don’t know what kind of people you feel? Welcome to leave a message to share with us, there is a short paragraph in Korean below, if any readers know the meaning, please help translate it~
In addition to the logo on the front sticker, there is also a special note that Lao Zhai Yuan's kimchi uses natural ingredients and hand-made persistence to present the best taste. In addition, have you noticed one thing? We put it in Most of the ingredients next to it appear in our old house garden golden kimchi, and the whole thing is very healthy.
Can't wait to order this and take it home
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Take a bite of golden kimchi and see the color, you can see that a lot of fruits and vegetables are used to have such a natural color, and before it is opened, the strong garlic fragrance wafts out, there is really no cost saving! !It is to use the most authentic ingredients, and after opening the can, there is no sour and vinegary smell of gold kimchi on the market, which also makes Aa a big plus point before eating it.
▌ The appearance of kimchi
The first thing to go with kimchi is a small white plate. Against this white background, the golden kimchi is more conspicuous. The reason why it is packed like this is because the golden kimchi in the old house is not so heavy, so it is also very good to eat alone. It is rare to imagine that there is a golden kimchi that can be used as a side dish or as a side dish
It's a completely different feeling when I change the table. I have to say that the color of this golden kimchi is really beautiful, and there is a cup of tea next to it for comparison. There is one point that Aa likes is that the part of the leaf is relatively small, and the part that is relatively brittle is relatively large, because Ace likes the part that is relatively brittle, and the large part has a good taste, and Avy likes the part of the leaf, Just cut it into small pieces for easy entry
Pick it up with a pair of chopsticks, you can see that the size is just right, there will be no small pieces that are difficult to clip, but not too large to be difficult to enter.
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▌ Kimchi Cuisine
▌ Flax Noodle Kimchi
The first one is flax noodles with kimchi. The flax sauce itself is a little salty and sour. With the sweet and sour taste of kimchi, it can make the whole noodles taste richer, and it looks more delicious in a small bowl.
Finally, a close-up, this time unfortunately I forgot to buy the seaweed silk, if there is one, it will be more delicious
▌ Kimchi Roasted Pork Roll
Next came the roasted pork rolls. This time we used sliced pork with plum blossoms, which was slightly fried first and then served with slightly oiled green onions and golden kimchi from Laozhaiyuan. It was delicious without any additional seasoning. If you like more heavy flavors, it is recommended to add some soy sauce, or fry the onions with soy sauce first, and then add the flavor of soy sauce.
▌ Golden Kimchi Tofu Casserole
The last dish is the golden kimchi tofu pot. This is boiled with bean paste, flat tofu and Chinese cabbage first. Here you can consider it will be easier to use an electric cooker. Golden kimchi as a garnish will make people bite after bite
▌ Laozhaiyuan Golden Pickles Comments
If the taste is not so heavy, the kimchi of Lao Zhai Yuan is really recommended, and it is also very suitable for eating as a side dish or chatting with tea. Because the taste is not so strong, it can be used well when paired with many dishes. The only thing to pay attention to is that you can't stop eating it. When Aa got it, he ate the whole can on the same day. XD Everyone should be restrained
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