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Last update date: 2022-03-27
Shu Fei Pork is a very popular term in recent years. What exactly is Shu Fei? The following arewikiExplanation: The original name of Shu Fei is sous vide (French: Cuisine sous vide), and it is also called low temperature slow cooking method. It is called Shu Fei in Taiwan.temperatureheated for a long timecookingmethod, the purpose is to bring out the raw materials (especiallymeat) for the best results. The basic method is to put food in aplastic bagand vacuum-sealed, then cook the whole bag in hot water for a long time (the temperature is usually between about 50°C and 80°C, sometimes even more than 24 hours).
In addition, the difference between Shu Fat Pork is that the meat will have a light pink color, which is normal, not because the meat is not cooked :)
Let's take a look at the appearance of Shu Fei Pork before it is cooked. In fact, it is very similar to the vacuum meat we buy in the supermarket, but the meat inside is already cooked and edible. You may see red water when you see it. I thought it was undercooked, so it has such a color, but Aa has checked it out, this state is normal, it is the color caused by the myoglobin and water in the protein~
Let's have a close-up in line two or two :)
Aa thinks that the chicken breast with black pepper flavor is a milder flavor, and only uses black pepper for seasoning, so Aa uses some extra olive oil for seasoning. a product.
Next is our BBQ chicken breast, which has the taste of American barbecue, and the aroma is sufficient, but not too salty, with a little sweetness, and the taste is more juicy and tender, not like we usually buy our own When the chicken breast is cooked, it will be dry. This is Aa's favorite flavor, salty, sweet, salty and sweet.
This salmon is the first time Aa heard about Shufei products. I used to hear Shufei chicken breasts. Today, Shufei fish is refrigerated the day before, and the skin is fried and crispy in the air fryer that day. I feel very It is suitable for some lazy people, or people who want to eat healthier food in the middle of the night, do not want to spend too much time cooking or do not want to go out to buy things.
In addition, the most amazing thing to me is that the salmon tastes very smooth, and many times when we eat salmon, the salmon will have a strong oily smell. The taste is there but not too heavy.
Shufei Loin Pork is also a rare Shufei product. Like the Shufei fish above, Aa is amazing. The most special point is that when eating Shufei chicken in the past, it has a soft and tender taste. But Shu Fei loin meat is completely different. If you love meat like Ace, you will definitely like it. Ace shows a very happy expression when he eats it? There will be juice going down, can you imagine? Pork can be juicy when you bite into it, which can really satisfy meat-loving groups.
Aa thinks that there are quite a variety of flavors of Shu Fei Pork in the Hungry Er market, so you won't feel tired of eating the same thing all the time, and if you are like Aa, sometimes you want to eat something small in the middle of the night, or like Aa. Sometimes when I watch TV at home, I like to go with some small things. The Shu Fei products from Hung Er Market are quite suitable :)
Convenience and speed are what we are looking for, as long as three simple steps (freezing > rewarming > secondary cooking) can be prepared to eat meat!! If you don't have to drive, you can also eat meat like Aa. drink heavily
Since the Mid-Autumn Festival is coming soon, everyone will definitely want to have barbecue!! Hunger Market has specially launched the Mid-Autumn Festival gift box, you can also refer to it if you are interested.
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