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Last update date: 2022-06-20
I have heard before that there is a kind of dried cabbage that is black, and it is different from the common dried cabbage. This time, I was fortunate to meet the boss Shiba Dou, and only then did I know that this kind of black dried cabbage is more than 20 years old. , which is not the same as the yellow-brown dried radish that we commonly see outside.
The boss originally worked in the north, but later came back to the central part to be a young farmer. Shibajo uses radishes grown by himself. He insists that there are three nos. No medicine, no irrigation, and no fertilization. I hope everyone can eat with peace of mind. However, at present, Shibadou is cooperating with the restaurant operators. This time we came to Sancaitian to taste the old preserved cabbage.
No. 217, Taidou Street, East District, Chiayi City
The ingredients here are carefully selected by the owner of Sancaitian. For example, the old-fashioned and old-fashioned dried cabbage chicken that I ate this time is made of 18-year-old dried cabbage. It is different, and there are also various capacity packagings for Shiba. This is very suitable for small families to buy, and there is no need to buy a large amount at one time and put it at home.
The boss of Shiba Dou said that there were guests who liked to eat it before, so he bought an urn and asked the boss to fill it up.
This is one of the most novel experiences at Shibatou this time. Using old preserved radish to make tea will definitely have a salty taste, but it also has a slightly sweet taste, which surprised Aa quite a bit. Here, let me add a knowledge point for everyone, that is, the old dried radish may be dyed, so when he is soaking in hot water, the color of the water will turn black, and the dried cabbage will fade, just like seeing Like a goddess wearing makeup, you can try it if you have the opportunity to see old preserved cabbage.
The following are some related feelings of our trip to Sancaitian to taste the old preserved cabbage. Some of the main dishes and side dishes are not bad, and the price is not high. You can try it if you have the opportunity.
Driving or cycling, there is a parking lot opposite to park, and there are quite a few places to park on the roadside. If you are a locomotive, you can pause at the door
Parking lot: ❌
Cost: Between 150-250 per person
Business Hours: Wednesday~Sunday 1100~1400, 1700~2000, Closed on Monday and Tuesday
There are slightly fewer seats in Sancai Tiannai, and it can only accommodate about 5~6 tables of people (table for four).
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優惠碼 / 連結
1. 5% discount for new households (APP)
Guiding unit: Tourism Bureau, Ministry of Communications
Organizer: Alishan National Scenic Area Management Office, Tourism Bureau, Ministry of Communications
Executing unit: Chiayi City Business District Cultural Promotion Association
Joint implementation: Chiayi Zhuluo District Science and Technology Development Association
Co-organizers: Jiayi Innovation and Education Center, Believe in Yourself Cultural and Creative Studio